Recipe Rating

This is a very quick and easy recipe but the results are just divine.


  • 4 x Boneless Chicken Fillets Cubed
  • Salt and Pepper to taste
  • 3 x Cloves minced garlic
  • 250g Cream Cheese
  • 1kg Broccoli (fresh or frozen)
  • 500ml Chicken Stock (Ina Paarman)
  • 1 x 250ml Cream
  • 1 1/2 Cups Grated Parmesan Cheese


  • Place the chicken breast, stock, salt, pepper garlic and the broccoli in a pressure cooker and cook for about 20 minutes.
  • Remove from the heat and remove the chicken breast and cut into cubes or pull it depending on your choice.
  • You can either liquidize the broccoli or leave it in pieces but I prefer it liquidized.
  • Wait for the broccoli to cool down a bit
  • Add the chicken, cream, cream cheese and Parmesan cheese and apply low heat and stir regularly.
  • Let it simmer for a few minutes and serve immediately with your favorite bread.

Original recipe from This Mom’s Menu

Chicken Broccoli Alfredo Soup
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