This is a very quick and easy recipe but the results are just divine.
Ingredients
- 4 x Boneless Chicken Fillets Cubed
- Salt and Pepper to taste
- 3 x Cloves minced garlic
- 250g Cream Cheese
- 1kg Broccoli (fresh or frozen)
- 500ml Chicken Stock (Ina Paarman)
- 1 x 250ml Cream
- 1 1/2 Cups Grated Parmesan Cheese
Method
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Place the chicken breast, stock, salt, pepper garlic and the broccoli in a pressure cooker and cook for about 20 minutes.
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Remove from the heat and remove the chicken breast and cut into cubes or pull it depending on your choice.
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You can either liquidize the broccoli or leave it in pieces but I prefer it liquidized.
- Wait for the broccoli to cool down a bit
- Add the chicken, cream, cream cheese and Parmesan cheese and apply low heat and stir regularly.
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Let it simmer for a few minutes and serve immediately with your favorite bread.
Original recipe from This Mom’s Menu
Chicken Broccoli Alfredo Soup
