Ever since I can remember as a kid my mom used to make home made mustard for us. Fortunately the recipe was handed down for us to enjoy.
- 1 Cup Sugar
- 1 Cup White Apple Vinager
- 1 Cup Cross & Blackwell Mayonnaise
- 1 Tin (Small) Colman’s Hot English Mustard Powder
- 1 Tin Condensed Milk
Mix together very well until the sugar is dissolved the add the condensed milk last. Mix well together.
The longer it stands the better it gets!!!