Recipe Rating

Ever since I can remember as a kid my mom used to make home made mustard for us. Fortunately the recipe was handed down for us to enjoy.


  • 1 Cup Sugar
  • 1 Cup White Apple Vinager
  • 1 Cup Cross & Blackwell Mayonnaise
  • 1 Tin (Small) Colman’s Hot English Mustard Powder
  • 1 Tin Condensed Milk


Mix together very well until the sugar is dissolved the add the condensed milk last. Mix well together.

Keep refrigerated.

The longer it stands the better it gets!!!

Home Made Mustard
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