Recipe Rating


I have always loved Asian Cuisine and some years ago a colleague of mine Marius Botes introduced me to the Asian Kitchen in Groenkloof.

This is a very quint little restaurant and gets quite humming over weekends but the food is just fantastic.

We have spent many memorable return trips there with family and friends and will return in future.

The menu is a combination of Japanese, Taiwanese, Vietnamese, Mongolian, Indonesian and Singaporean food.

The Beef Orange and Sizzling Mongolian lamb is always favourites.

Chef Pons Asian Kitchen
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